INSPECTION REPORT Health Protection JCRH-BLCUBR

PREMISES NAME JJ Bean Coffee Roasters (1) Cafe		Tel: (604) 253-7245 Fax: (604) 253-3257
PREMISES ADDRESS 101 - 8288 N Fraser Way Burnaby, BC V3N 5G4		INSPECTION DATE January 31, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Justin White		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Slight mold/mildew growth noted on wall behind of warewashing sink Corrective Action(s): - Clean area to remove mold/mildew growth and ensure area is dried upon closing/completing dishwashing to prevent re-occurrence. [Correction date: 1 week] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in a sanitary condition with the exception of the portion of the dishwashing area noted above. - Handsinks supplied with hot and cold running water liquid soap and paper towel - All coolers operating at acceptable temperatures (4C or colder): - Undercounter 2 door cooler (L) 2C (R) 4C - Display cooler 2C - Undercounter 2 door cooler (barista counter) - Thermometers present in coolers - Ice machine appears clean. Scoop stored in a sanitary manner on holder inside machine. - Dishwasher operational. 50ppm chlorine detected on dish after cycle which is adequate to sanitize dishes. Chlorine test strips present. Ensure chlorine residual is tested and recorded daily to confirm dishwasher is effectively sanitizing dishes. * Dry dishes on a non-absorbent surface. Do not line counter with towels - Quats surface sanitizer present. Concentration measured 200ppm - Staff on duty have completed Foodsafe level 1. - Pest control contract in place. Service frequency was increased temporarily to address drain fly issue.