INSPECTION REPORT Health Protection NSIA-AHGRJP

PREMISES NAME Lee's Express Chinese Food		Tel: (604) 581-3615 Fax:
PREMISES ADDRESS 9181 148th St Surrey, BC V3R 7R3		INSPECTION DATE January 10, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lin, Xiang Yong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 containers of cooked rice stored at room temperature overnight. Corrective Action(s): Operator discarded rice at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Cover all food in walk-in cooler. Corrective Action(s): Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Rear door to kitchen open at time of inspection. Corrective Action(s): Operator closed door. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Provide light cover for fixture in walk-in cooler. Corrective Action(s): Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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