Fraser Health Authority
Gaya Sushi
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
November 07, 2012
Number of critical violations:
1
Number of non-critical violations:
2
This facility was given
MODERATE
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
209 Food not protected from contamination [s. 12(a)]
210 Food not thawed in an acceptable manner [s. 14(2)]
402 *Critical* Employee does not wash hands properly or at adequate frequency [s. 21(3)]
(This was corrected during the inspection.)