Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-D3RQK9
PREMISES NAME
George's Gourmet Meats		Tel: (604) 888-3436
Fax: (604) 513-1807
PREMISES ADDRESS
16 - 20349 88th Ave
Langley, BC V1M 2K5		INSPECTION DATE
March 27, 2024		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Mark Steensma		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1Walk-in cooler cooling unit and shelves have debris accumulations.
2. Food residue behind equipment in production area
Corrective Action(s): Clean areas and disinfect.
Improve lighting in walk-in cooler,
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers below 4 Celsius.
Freezers below -18 Celsius.
Sanitizer at +200 ppm Quats./
Surfaces maintained.
Staff washroom maintained.
General disinfectant using 6.5% Clorox: 1 tablespoon (15 mls) per gallon water