INSPECTION REPORT Health Protection JCRH-CJ4TQG

PREMISES NAME Subway #25756		Tel: (604) 430-4441 Fax:
PREMISES ADDRESS 7645 Royal Oak Ave Burnaby, BC V5J 4K2		INSPECTION DATE September 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Damaged flooring tiles noted adjacent to mop sink and in dishwashing area under drain board. Corrective Action(s): - Repair/replace flooring tiles in areas noted above so that floor remains in good repair with a smooth, washable finish. To be corrected by: 1 month Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Thermometer in 2 door undercounter cooler not reading temperature accurately. Temperature of unit was 3C and temperature on thermometer was 10C. Note: Probe thermometer is used for temperature readings. Accurate thermometer is still required within unit. Corrective Action(s): - Replace thermometer with one that is in good working order. To be corrected by: 16-Sept-2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition. - Dry storage area organized with all food products stored on shelving. - Handsink supplied with hot and cold water, liquid soap and paper towel. - Observed frequent handwashing by foodhandling staff in addition to glove use for direct food contact. - Coolers and freezer were operating at required temperatures (4C or colder; -18 or colder): - Walk-in cooler 2C - Sandwich line coolers 3C (veggie side) 3C (meat/protein side) - 2 door cooler 3C - Beverage cooler 4C - Walk-in freezer -19C - Hot potentially hazardous foods held at 60C or higher - Soup 67C, 68C - Meatballs 62C - Temperatures monitored and recorded twice daily per food safety procedures. Records present and up to date. - Quats sanitizer present from dispenser at 3 compartment sink, in spray bottle, and bucket with wiping cloth. Concentration of solutions measured 200ppm. - Plugs present for sink compartments for sinks to be filled for manual warewashing steps. - No signs of pest infestation noted at time of the inspection. Pest control contract in place with monthly service. - Manager present and has completed Foodsafe level 1. Certificate valid until Aug 2023. - Staff/public washrooms maintained with hot/cold running water, liquid soap and hand dryers. Observation and required corrective actions reviewed with Manager and a copy of the report was provided.