INSPECTION REPORT Health Protection CPAK-AWLQV3

PREMISES NAME Ramada Hotel - Breakfast Bar		Tel: (604) 576-8388 Fax: (604) 576-8332
PREMISES ADDRESS 19225 No 10 Hwy Surrey, BC V3S 8V9		INSPECTION DATE March 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Virginia Treienberg		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CPAK-AWKSHB of Mar-05-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (0ppm chlorine is achieved at the rinse cycle. Currently, detergent - rinse aid - spot off connected, but no sanitizer. )

Comments

Follow-up inspection conducted: Ecolab came in yesterday and chlorine sanitizer was connected. All dishware/utensils were washed/sanitized through the dishwasher after that as agreed and air dried before use. Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse at this time. Ensure these chemicals are checked on a regular basis and replaced/filled when necessary by kitchen staff only. Please contact the health inspector for any questions or concerns.