INSPECTION REPORT Health Protection DSOG-BDCQ7D

PREMISES NAME Di Reggae Cafe		Tel: (604) 996-2887 Fax:
PREMISES ADDRESS 13593 King George Blvd Surrey, BC V3T 2V1		INSPECTION DATE June 21, 2019	TIME SPENT 0.92 hours
OPERATOR (Person in Charge) Richard Hussett		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Sizeable gap at the bottom of the back screen door. The door was kept opened at the time of the inspection. Corrective Action(s): Seal the gap with rubber seal to prevent pest entry. The screen door must be kept closed. Correct by: One month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BD63ES: - Surface sanitizer available in designated bucket and spray bottles at 100ppm chlorine concentration. - Surface sanitizer bucket and spray bottle properly labeled as "sanitizer". - Rice scoops stored in designated bins. - Flour and rice stored in bins with tight fitting lids to prevent pest entry. - All dry food items stored at min 15cm off the floor to prevent contamination. All dry foods must be stored on shelving units to facilitate cleaning the floors and hard to reach areas. - An additional staff has successfully obtained a FOODSAFE certificate. Ensure to keep the certificate on site for review in future inspections. - General sanitation has improved. The following areas have been thoroughly cleaned: - underneath the sinks - underneath/around the hot holding units - behind coolers/freezers in the dry storage room - cardboard no longer being used to support equipment on the floors - dry storage room is free of spillages or food debris build up - shelving units in the main kitchen has been thoroughly cleaned.