INSPECTION REPORT Health Protection 243161

PREMISES NAME Sakeya Sushi		Tel: (604) 461-1160 Fax:
PREMISES ADDRESS 2838 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE October 27, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaehoon Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Noted issues are done however material used for counters (sticky paper on wood) are not proper --> * Discussed with the operator --> replace with materials that are: cleanable, non-absorbant such as S.S, tiles, laminate. Health approval is granted subject to maintain the overall sanitation * Ensure to obtain approvals from all other agencies. * Cheque # 9 in the amount of $75 is received for permit fee from Oct to March 2018. * Ensure to monitor temp of all coolers, freezer & dishwasher and keep records for such.