INSPECTION REPORT Health Protection RDUT-C63UUW

PREMISES NAME Corky's Irish Pub		Tel: (613) 265-0938 Fax:
PREMISES ADDRESS 3 - 45844 Yale Rd Chilliwack, BC V2P 2N8		INSPECTION DATE August 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tony Feng		NEXT INSPECTION DATE August 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: ice machince needs to be cleaned; visible mildew Corrective Action(s): clean & sanitize to ensure food protected from contamination Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): hand wash station in front bar area had untensil in compartment; did not have paper towels readily available Corrective Action(s): ensure hand wash station is not blocked & used for intended purpose; ensure adequatley stocked Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: fumehood past cleaning date Corrective Action(s): please have serviced to maintain in santitary manner Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

paper inspection #254587 coolers below 4*C/ freezers below -18*C/ hot holding above 60*C 2 compartment sink in use with dishwasher for ware washing [50ppm chlorine during sanitizing cycle] 200 ppm quats & 100 ppm chlorine available for sanitizing dry storage off ground & covered facility well lit in food prep area temperature logs available and maintained