INSPECTION REPORT Health Protection DSEA-CH5PPW

PREMISES NAME Shawarma Corner		Tel: (604) 540-1096 Fax:
PREMISES ADDRESS 629 Columbia St New Westminster, BC V3M 1A7		INSPECTION DATE August 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Iman Rezai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler ambient temperature measured 9C. Corrective Action(s): moved foods to working walk-in cooler. monitor temperatures twice daily for all cooler units and repair immediately if issues are noted. Until the cooler is repaired only store small portions of food that can be used up within 2 hours in the prep cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler requires cleaning as there is food build up on shelves, and mold build up on condensor fan, ceiling, and walls in side of the cooler Corrective Action(s): Clean these areas on a more frequent basis. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: prep cooler unable to maintain contents <4C. Ambient temperature measured 9C Corrective Action(s): moved food into working walk-in cooler. operator to repair the prep cooler and only use it if it can hold foods <4C due: 3 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), prep coolers (9C) and walk-in freezer (-15C) and chest freezer (-16C) =BOH rice hot holding (62C), FOH rice (63C), chicken (none at the time of inspection), beef (69C) hot held > 60C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Sanitizer solution measured 100 ppm chlorine in spray bottle =some cleaning required on the shelves of the walk-in cooler =Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff verified to have FOODSAFE level 1 certification valid to 2025 =Permit posted in a conspicuous location Outstanding permit fee letter delivered. operator must pay permit fee of $150 within 10 working days. failure to pay the permit fee will result in a closure of the facility.