INSPECTION REPORT Health Protection JCHW-CKUS2P

PREMISES NAME YL's Curry Bowl		Tel: (604) 930-1155 Fax:
PREMISES ADDRESS 101E - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE November 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yvonne Yee Man Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw meat was stored above vegetables. 2) Scoop was stored inside rice container. Corrective Action(s): 1) Ensure raw meats are stored above or separately from potential ready-to-eat foods to prevent potential contamination of foods. 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Hot holding was greater than 60C. Foods are cooked to greater than 74C prior to hot holding. -Hot and cold holding temperatures checked and recorded daily. -Cooked ribs cooling under cold running water. -Chicken is cooked fresh each day. Chicken made at the start of the day was at 5C to 6C in the walk-in cooler. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle and pail labelled and tested at 100ppm. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator (provided by T&T). -No signs of pests noted at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until March 31, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.