INSPECTION REPORT Health Protection MUPN-BMMSXN

PREMISES NAME Kisoji Japanese Kitchen		Tel: (604) 457-4567 Fax:
PREMISES ADDRESS 1 - 19040 Lougheed Hwy Pitt Meadows, BC V3Y 2N6		INSPECTION DATE March 12, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kenneth Yan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Whisk for tempura batter observed being stored in a container of water which was cloudy from having batter covered whisk being put back into it. Water was at room temperature. Corrective Action(s): Keep ice in the water bath to slow bacterial growth or store whisk out of water and wash whisk every couple hours. Corrected during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Cooling reviewed, no concerns with process noted √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Thermometers present (IR thermometer used) √ Temperature logs maintained √ Staff with FoodSafe present and certificates posted on wall √ No concerns with staff hygiene or food handling noted during inspection