INSPECTION REPORT Health Protection ECAO-D3LSXU

PREMISES NAME Chevron - SS #0512		Tel: (604) 433-8277 Fax:
PREMISES ADDRESS 6138 Kingsway Burnaby, BC V5J 1H5		INSPECTION DATE March 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shivanie K Hansreny		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Some dishware cleaning of the coffee urns and slurpee reservoirs -only soap and water (squeak'n clean is a rinse aid) is used No plugs available for 2-compartment wash sinks Corrective Action(s): Provided operator with 2-compartment Manual Wash sign -follow the sign as directed: wash with soap --> rinse thoroughly --> sanitize with bleach (1/2 teaspoon bleach + 1 liter water) as per sign provided --> post at 2 compartment sink Operator to obtain at least 1 plug to adequately dishwash ware --> need to verify (email) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Open display fridge 3 deg C "Summit" mini-display fridge 4 deg C "Monster" display fridge 4 deg C 2-door display 3 deg C Walk-in cooler 2 deg C Handsinks adequately stocked and clear for use General sanitation good -no signs of pests Lysol QUAT based sanitizer in use for food contact surfaces -okay