INSPECTION REPORT Health Protection JFEN-BMNTUU

PREMISES NAME Arad Food Importers		Tel: (604) 420-3663 Fax: (604) 420-3656
PREMISES ADDRESS 105 - 8585 Baxter Pl Burnaby, BC V5A 4V7		INSPECTION DATE March 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Noted band saw with meat debris located in re-packaging area. Corrective Action(s): Remove band saw from re-packaing area. Premise is only approved to re-package spices. Contact FHA if you want to add additional services. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Rat / mouse poison found in premise. Corrective Action(s): Remove rat / mouse poison from premise. Contact a professional pest control company. Snap traps, catch-all trap or glue traps to only be use on-site. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No drain plugs provided for 3-compartment sink. Corrective Action(s): Provide drain plugs at 3-compartment sink for manual ware washing. Review manual ware washing best practices. Noted: FHA manual ware washing sign posted above 3-compartment sink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsink *review best handwashing practices with staff More organization and cleaning required in re-packaging area. Reminder: all re-packaging must be conducted in re-packaging area. Cooler @ <4C / 40F Freezer@ < -18C / 0F *thermometers present *temperatures monitored daily Bleach on-site for sanitizing food contact surfaces *manual dishwashing sign posted