INSPECTION REPORT Health Protection ANAN-AZYU8F

PREMISES NAME Jeju Sushi		Tel: (604) 726-7472 Fax:
PREMISES ADDRESS 220 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE June 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) IkJoon Kang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ANAN-AZRV4P of Jun-15-2018 Adequate handwashing stations not available for employees [s. 21(4)] (The tap on the kitchen handsink is broken again. This issue has been a recurring one for a while now. Just fixing the tap doesn't seem to be working.)

Comments

On Follow-Up: -Prep cooler is at 11 degC. Only pickled vegetables and kimchi are stored in this cooler. Move the kimchi into another cooler. Get the unit fixed. Don't store PHF's in the cooler until it has been fixed. -Temperature log sheet is available. You need to check and record the cooler temperatures for every cooler on the logsheet once a day. -200ppm bleach sanitizer is available in the sushi prep area. -The walk-in cooler is organized and has raw foods below ready to eat foods. The fan grate has been cleaned on the outside. You need to remove the grate and clean it on the inside. -Flounder sashimi has been blocked out on the menu. -The handsink has not been replaced, but the hot water tap has been fixed. If this issue is coded again, you will be issued a violation ticket.