INSPECTION REPORT Health Protection BWOI-CZRR4P

PREMISES NAME Austin Fish & Chips (Maple Ridge)		Tel: (604) 466-8200 Fax:
PREMISES ADDRESS 690 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE January 23, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Huanxiong Li		NEXT INSPECTION DATE January 26, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Final rinse temperature of the dishwasher falling short at 69c. Must be a minimum of 71 c (At plate level) Corrective Action(s): Premises has the ability to carry out a 3 compartment sink method. Re sanitize untensils as discussed Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse temperature of the dishwasher observing falling just short of the minimum required at plate level Corrective Action(s): Contact technican to service the dishwasher as discussed Follow up inspection will be conducted once dishwasher has been serviced to verify final rinse temperature is being achieved. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Add final rinse temperature of the dishwasher to the daily monitoring log to verify 180F has been achieved Monitoring logs for all the cold holding equipment is being maintained Walk in cooler at <4c Walk in freezer at <-18c Sandwich prep cooler at <4c Ice machine is clean Exhaust canopy is being maintained No pest issues observed