INSPECTION REPORT Health Protection DSEA-B9QQKF

PREMISES NAME Douglas College - Cafeteria #67851		Tel: (604) 527-5497 Fax:
PREMISES ADDRESS 700 Royal Ave New Westminster, BC V3M 5Z5		INSPECTION DATE February 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution missing at teppanyaki station. Corrective Action(s): Ensure that ALL staff are aware and have sanitizer solution at their workstations for convenient food contact surface sanitizing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 3 issues; -floor underneath the grill at the teppanyaki station found to have heavy grease and food debris build up. clean this area on a more frequent basis. -dry storage unit for catering found to have spilled items underneath shelves, particularly chaffing dish burners spilled. Clean the dry storage on a more frequent basis. -non-catering equipment dry storage requires organizing. keep items off of the ground. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sharp items container in the dish pit found to be "repaired" with duct tape. Corrective Action(s): Duct tape is not permitted for use in repairing food equipment and food contact surfaces. Replace the container; maintain in good working condition. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floors in the dishwashing area found to have grease build up on floors. Extensive coverage. Corrective Action(s): Operator must replace floor or have it professionally serviced within 4 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Meat and dairy walk-in cooler (4C), vegetables and fruits walk-in cooler (1C), teppanyaki prep cooler (4C), grab and go cooler (3C), 2 door upright cooler (1C), and island style salad cooler (4C) measured < 4 degrees C =Walk-in freezer measured -20 degrees C, upright freezer at teppan station (-19C) =Soup hot holding (80C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 73.4 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in sanitizer solution approximately 200 ppm QUATS and available in spray bottles, besides violation noted above =Dedicated prep sink available for food preparation =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification equivalent verified to be within expiry date. =Permit posted in a conspicuous location, however out of date. Fraser Health to send updated permit.