INSPECTION REPORT
Health Protection
NSIA-A6TQ2U

PREMISES NAME
Manchu Wok (Surrey)
Tel: (604) 585-8608
Fax:
PREMISES ADDRESS
2729 Central City
Surrey, BC V3T 2W1
INSPECTION DATE
February 4, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
February 08, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Knives soiled with food stored with clean knives. Ensure all utensils are maintained in a sanitary condition.
Corrective Action(s): Staff placed soiled knives for cleaning.
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): No sanitizer solution prepared on-site.
Corrective Action(s): Staff prepared quats solution >= 200 ppm in 3-compartment sink.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Cover all food items in upright cooler.
Corrective Action(s): Immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean the following: all coolers' interiors, all freezers' interiors, kitchen hand sink, all caulking, walls, floor, equipment door jambs, and behind cooking line.
Corrective Action(s): Immediately
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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