INSPECTION REPORT Health Protection DWAG-CZMS4A

PREMISES NAME Chopped Leaf		Tel: (604) 560-5323 Fax:
PREMISES ADDRESS F102 - 15775 Croydon Dr Surrey, BC V3S 0C5		INSPECTION DATE January 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaswinder Rai		NEXT INSPECTION DATE January 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One tray of cooked rice stored in the hot holding unit measured with an internal temperature of 39C. Corrective Action(s): Discard the aforementioned tray of rice. Hot potentially hazardous food must be kept at 60C or above. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher did not dispense any concentration of chlorine sanitize at the plate level. Corrective Action(s): Set up the manual dishwashing at the 3 compartment sink. Clean and sanitize all plates and utensils again manually. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher unable to dispense any concentration of bleach sanitizer at the plate level. It was observed the sanitizer line was empty and not able to draw any solutions into the machine. Corrective Action(s): Service / fix the low temperature dishwasher to ensure 50-100 ppm chlorine sanitizer is dispensed at plate level. Correct by: Jan 20, 2024. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has FOODSAFE Level 1 or equivalent. Corrective Action(s): Send one staff to take FOODSAFE Level 1 course or equivalent. Correct by: Feb 19, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, walk-in) maintained at 4C or less. - Stand-up freezer functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in pails and from the dispenser. - Temperature records maintained at available for review. - General sanitation satisfactory. - No pest activities observed at the time.