INSPECTION REPORT Health Protection YTAN-AVSUF7

PREMISES NAME Chefe Daniel Restaurant		Tel: (604) 719-4236 Fax:
PREMISES ADDRESS 13620 80th Ave Surrey, BC V3W 6M1		INSPECTION DATE February 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Daniel Alexandre		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors underneath kitchen equipment require further cleaning - cleaning has started but is not completed. Corrective Action(s): Ensure to pull out kitchen cooking equipment when cleaning floors so that hard to reach areas can be properly cleaned. Old dirt, grease, and food accumulation needs to be scraped off the floors. Correct by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dishwasher sanitizer is now being dispensed at 100 ppm. Good. Reminder that test strips must be used to check sanitizer concentration on a daily basis. - Bleach sanitizer solution in spray bottles were at 200 ppm. Reminder to mix only 1 tsp of bleach to 1 litre of water for proper concentrations. - Walk-in cooler is now clean - mould has been cleaned from walls/ceilings/racks **Please continue cleaning efforts in kitchen. Sanitation needs further improvement.