INSPECTION REPORT Health Protection AFUG-B7BU4L

PREMISES NAME MSA Manor		Tel: (604) 853-5831 Fax:
PREMISES ADDRESS 2510 Gladwin Rd Abbotsford, BC V2T 3N9		INSPECTION DATE December 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Babak Nouraee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small hole observed behind dried goods container in the wall in the dried storage area of the bottom floor. Corrective Action(s): Ensure the hole in the wall is filled to prevent pests from harbouring. Fill with steel wool or foam. Date to be corrected: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with hot and cold water, soap and paper towels. All coolers at or under 4 deg C. All freezers under -18 deg C. No hot holding was used at time of inspections. Ensure temperature logs are kept to ensure temperatures of hot holding units can maintain at least 60 deg C. Lower level storage area coolers all under 4 deg C / storage area freezers all under -18 deg C. Dishwasher achieved at least 71 deg C at the dish as per thermolabel Sanitizer solution achieved 200 ppm QUATS General sanitation is satisfactory No signs of pests at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFUG-B7BU4L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All foods inspected adhere to the Trans Fat Regulations.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment