INSPECTION REPORT Health Protection JCHW-AC8QC5

PREMISES NAME Save On Foods #910 - Bakery		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 26, 2016	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were found stored inside ingredient containers in the walk-in cooler. Corrective Action(s): Ensure scoops are stored in a sanitary manner - base of the scoop or handles may contaminate the ingredients. Correction date: Today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Central prep cooler (2 units side by side) have broken door seals. Mould and food debris was found in the door seals. Corrective Action(s): Service or repair door seals and maintain them in good working order. Correction date: Aug 26, 2016. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep cooler by the walk-in cooler unit was reading -4C. Actual temperature ranged from 2C to 4C. Corrective Action(s): Ensure cooler units are equipped with accurate thermometers to facilitate temperature monitoring and to verify cold holding units are functioning at 4C or less at all times. Correction date: August 2, 2016 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C; Walk-in freezer was at -17C. -Dessert display coolers were both less than 4C. -Bakery prep coolers were less than 4C. -Customer area cooler was at 4C. -Customer area freezers were less than -18C. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in 3 compartment sink. Quats sanitizer dispenser was tested at 200ppm. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle properly labelled and tested at 200ppm. -Bulk bunks properly protected from potential customer contamination. -Foods properly stored off the floor and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns.