INSPECTION REPORT Health Protection LQUN-ARMTDS

PREMISES NAME Hawthorne Care Centre Food Service		Tel: (604) 941-4051 Fax:
PREMISES ADDRESS 2111 Hawthorne Ave Port Coquitlam, BC V3C 1W3		INSPECTION DATE September 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Various taps (hot & cold) and faucets, in the main kitchen, drip water even when the water is turned off. Constantly dripping water will attract pests. 2) The plastic lids on the large, mobile food containers storing dry goods (pasta, rice, flour, etc.) are cracked. Pieces of plastic could fall into the foods and the lids are not cleanable as bacteria hide in the cracks. Corrective Action(s): 1) Repair or replace all taps or faucets that leak/drip water to prevent the attraction of pests (drain flies). There shall be no dripping/leaking water from any tap, faucet, sink, or pipe. **Correction date: Nov. 1/17** 2) Inspect all plastic food container and lids for cracks and/or chips. Discard all damaged items and replace with new ones. **Correction date: Jan. 1/18** Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Various walls in various areas of the main kitchen, serveries, food storage areas, and hallways (in food processing areas) are chipped and have peeling paint. The drywall is exposed and will absorb food debris and water, and is not cleanable. This will attract pests if walls can not be cleaned properly. This violation was mentioned in the past inspection and has not been corrected. Corrective Action(s): Inspect all walls and corners in all kitchens, serveries, and hallways in food processing areas for damage (pull equipment, tables, shelves, trollies away from walls during inspection). Repair all damage walls so they are durable, level, smooth, sealed, of light color, and cleanable. **Correction date: Jan. 1/18** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler 4C or colder; freezers were -18C or colder; thermometers present; and temperatures recorded daily. - High temperature dishwasher (single tank, conveyor system) had rinse cycle temperature of 71C at the plate's surface, as per max/min thermometer. - Quats sanitizer had 200ppm concentration in spray bottles and 3-comp. dishwashing sinks. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation level is good. No signs of pests. - Foods stored in food grade containers; covered; labeled; date coded; in groups with raw proteins separate or below RTE foods; and 6" off the floor on shelves. - No expired foods in use. FIFO rules followed. - Food handlers use utensils to handle food and wash hands at appropriate times (upon completing a task and switching to a new task). - FoodSafe certified staff present. - The waste pipe under the garburator sink has been fixed and it no longer leaks. - Valid health permit present as yearly fees paid (decal # 145142).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-ARMTDS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment