INSPECTION REPORT Health Protection MKIM-CN7TWL

PREMISES NAME Subway #13105		Tel: (604) 526-2877 Fax:
PREMISES ADDRESS 521 6th St New Westminster, BC V3L 3B9		INSPECTION DATE January 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to be using single use gloves without washing their hands. Corrective Action(s): Operator able to communicate proper glove usage practices, ensure to educate all staff. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels and liquid hand soap - Prep cooler 4C - Under counter cooler 3C - Soup hot holding unit 68C - Meatball hot holding unit 71C - Walk in freezer -18C - Walk in cooler 4C - Temperature logs maintained and updated twice daily - New light fixture installed in walk in cooler to address comment from previous inspection - 3 compartment sink equipped with sink plugs - Employees observed to practice proper manual dishware washing practices - Food kept off floor level - Gas cylinders observed to be chained to the wall - Food items in walk in cooler time stamped - General sanitation satisfactory - No sign of pests - Personal items kept off food prep area - No evidence to suggest improper thawing practicies - Staff on site Foodsafe level 1 equivalent certified - Health permit posted