INSPECTION REPORT Health Protection JPAK-BJ6TYW

PREMISES NAME Otter Coop (Progress Way Gas Bar)		Tel: (855) 668-2667 Fax:
PREMISES ADDRESS 44046 Progress Way Chilliwack, BC V2R 0W3		INSPECTION DATE November 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaymie Lockhurst		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used to clean and sanitize utensils All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher QUAT sanitizer available on site and in use; detected >200 ppm of QUAT No sign of pests noted at the time of inspection *Discussed nut roasting with operator*