Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B842SL
PREMISES NAME
Safeway #4918 - Seafood		Tel: (604) 533-3291
Fax: (604) 533-0442
PREMISES ADDRESS
6153 200th St
Langley, BC V2Y 1A2		INSPECTION DATE
January 3, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Albert Mutis		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Ensure that ice is placed on top of salmon fillets in display case as well as underneath to maintain temperature.