INSPECTION REPORT Health Protection ECAO-CKHQYP

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE October 24, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cathy Wu		NEXT INSPECTION DATE October 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Wooden containers (small boat shaped) being reused -some parts of these containers are not cleanable -small crevices, not smooth -Meat slicer is said only to be taken apart, cleaned and sanitized once a day Corrective Action(s): -All dishware must meet the following requirements: smooth, non-absorbent, easily cleanable, non-toxic Remove the wooden containers from circulation -Continuous use of the meat slicer throughout the day requires cleaning and sanitizing at least EVERY 4 HOURS -sign provided to be posted NOTE: this was cited back in a routine inspection back on 2019 -continuous citations here will require increased enforcement (i.e. ticket(s), closure) Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bleach bucket in kitchen has no chlorine residual Corrective Action(s): Must be maintained >100ppm chlorine residual as per test strips Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat stored above ready-to-eat foods in display fridge in the kitchen Corrective Action(s): Store raw meats/seafoods/eggs below ready to eat foods Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed under dry storage racks. A Plus Pest Control report indicates mice activity Corrective Action(s): See actionable items on Code 306 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some mouse droppings observed under dry storage area near back exit under wire racks Did not observe any contaminated foods Corrective Action(s): Clean and disinfect -monitor daily for any signs of pests for cleaning (use a flashlight) Maintain soft-packaged foods such as paper, soft plastic and nylon in rodent proof containers (lids on tight) Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: An unused freezer stored outside of back exit is being used to store dry foods such as rice and flour. This is an uncontrolled area and public can access this unit Corrective Action(s): Do not store public foods there -store in your dry storage room next to the washrooms Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges good at or below 4 deg C Hot held foods at or above 60 deg C Low Temperature Dishwasher final rinse >50ppm chlorine residual Glasswasher final sanitizing residual >12.5ppm iodine General sanitation okay A-Plus Pest Control comes in weekly Handsinks adequately stocked and clear for use Have a copy of your Food Safety and Sanitation Plan available upon the follow-up inspection -this should be reviewed for ALL new workers