INSPECTION REPORT Health Protection AKAO-AVJT78

PREMISES NAME Adelicia's Mexican Restaurante		Tel: (604) 510-4404 Fax:
PREMISES ADDRESS 103 - 20505 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE January 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adelaida Salgado Cruz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Shredded chicken and cooked beef found stored at 24-28 degrees C. According to the food handler onsite, these items were transferred directly from the cooler to food warmer. Corrective Action(s): Previously cooked and cooled items must be re-heated to at least 74 C using stove top or oven before transferring to hot holding units. Altertately, the items can be cooked directly from their refrigerated state. Do not use the hot holding units to reheat the food. Ensure water level in the warmers is slightly below the pans to allow proper hot holding. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar washer registered 25 ppm chlorine at the glass surface during final rinse. Corrective Action(s): Repair or adjust the chlorine feed in the bar washer so that it is at least 100 ppm.( Immediately) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* No chlorine test strips available to monitor sanitizer in the dishwasher and barwasher. Quats sanitizer strips can only be used for testing quats sanitizer solution. Ensure chlorine test strips are available to test for dishwasher and bar washer chlorine levels. Record sanitizer concentrations daily. * Ensure all spray bottles of cleaners and sanitizers are accurately labelled. * Temperature logs are not up to date. No sanitizer logs kept. Must be recorded daily. All of the items identified in the initial inspection report have been addressed. good. Upright coolers below 4 C. Line cooler below 4 C. Beverage/Beer cooler below 4 C. Hot holding of refried beans > 60 C. Dishwasher final rinse : 50 ppm chlorine. Quats sanitizer in spray bottles tested 300 ppm. Liquid soap and paper towels available at the hand sinks. General sanitation is good. No evidence of pest found at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AVJT78
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment