Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-AP8SFZ
PREMISES NAME
Tawara Japanese Restaurant		Tel: (604) 574-5353
Fax: (604) 574-5354
PREMISES ADDRESS
103 - 15153 No 10 Hwy
Surrey, BC V3S 9A5		INSPECTION DATE
July 13, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Pil Seung Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Generally well maintained & operated. Sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Wiping cloth sanitizer measures 200 ppm Cl. Dishwasher final rinse temperature measures 81 C. Ceiling tile is scheduled for cleaning in the next two weeks. Premises complies with the Transfat regulation. No recommendations.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-AP8SFZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Sunfrie Canola Oil; Hellmann's Real Mayonnaise; Lungkow Bean Thread; Sias Sanuki Udon Noodles; Soba Noodles: - zero TF.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment