INSPECTION REPORT Health Protection RSHA-B2HR23

PREMISES NAME COBS Bread (Tsawwassen Commons)		Tel: (604) 382-5018 Fax:
PREMISES ADDRESS 1812 - 4949 Canoe Pass Way Tsawwassen, BC V4M 0B2		INSPECTION DATE July 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jackson Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces/implements not being washed, disinfected and stored in a sanitary manner. Corrective Action(s): ensure all food contact surfaces are being washed and disinfected after use. All items are to be stored in a manner to prevent post contamination. Wiping cloths, used on food contact surfaces, are to be stored in a sanitizer at all times, completely submerged. Monitor solution. Change routinely. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted throughout facility - behind/under equipment, storage shelves, etc. Corrective Action(s): Thorough cleaning required. Pull items away from walls, clean behind/under equipment and shelving. Routine cleaning schedules for all work areas are to be maintained. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges noted. - Manual Dishwashing: (4 Step Method) Quat sanitizer. Ensure all food contact surfaces are being washed and disinfected after use. All items are to be stored in a manner in order to prevent post contamination. (high vs low, hangers, etc) -> Wiping cloth storage: Cloths used on food contact surfaces are to be stored in a sanitizer at all times. Cloths are to be kept completely submerged. Limit the number of cloths being used. - Food Storage: Ok. All items/ingredients are to be stored in covered, food grade containers. - Chemical storage: Ok. Spray bottles are to be kept clearly labelled at all times. - Sanitary Facilities: Ok. Area in front of handsink is to be kept accessible at all times. No items are to be stored in front of hand sink. - Staff hygiene: Discussed. - Sanitation: Refer to Violation Notes. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. Please note, sanitation is part of an effective Pest Control Program. - Food Safe: Ok. - Food Safety Plan is to be kept on site. - Sanitation Plan is to be kept on site.