INSPECTION REPORT Health Protection ZDER-C5KVKC

PREMISES NAME Bamboo Garden Chinese Restaurant		Tel: (604) 298-9869 Fax:
PREMISES ADDRESS 8911 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE August 4, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor Du		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Professional service - commercial venthood 2. Grease spill over around grease trap - dried up Corrective Action(s): Ensure all areas of premises are maintained in sanitary condition. Significant improvements in sanitation especially noted in the back kitchen. These 2 areas noted must be cleaned before September when business will likely increase as the institution will re-open. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Kitchen - Handwashing stations were fully stocked with hot/cold running water, soap, and paper towels. - Prep cooler: 3 C - Stand up glass fridge 3 C - Walk-in cooler 4 C - Stand up freezer -18 C - High temp dishwasher noted at 71.5 C at the plate and 185 F at the gauge - Food in walk in cooler and standing cooler is covered and protected - no double stacking noted - excellent, continue practice - Sanitizer bucket noted at 200 ppm chlorine with wiping cloths, cloths appear to be in use -Vent hood and surfaces around cooking equipment appear to be in sanitary condition - utensils stored in sanitary manner -Plastic knife holder appears to be in good sanitary condition -Prep sink drain shield extended with plastic extension - satisfactory addition -Sinks appear to be maintained in sanitary condition with plugs visible and in use. Front - Handwashing stations were fully stocked with hot/cold running water, soap, and paper towels. - Hot held 60-65 C; rice in cooker 70 C - In-use utensils are washed and sanitized at least every 2 hours. - Rice scooper stored in ice bath when not in use and changed every 2 hours - Sanitizer bucket with wiping cloths noted at 200 ppm chlorine Side area - Chest freezer -24 C - Shelf stable food and boxed veggies appear to be organized and protected from contamination No signs of pest activity at the time of inspection. Chef has valid FOODSAFE certificate Permit posted Cleaning improvements and organization noted through out facility