INSPECTION REPORT Health Protection RBYS-C9QUQ4

PREMISES NAME Birchwood Dairy		Tel: (604) 864-9876 Fax:
PREMISES ADDRESS 1154 Fadden Rd Abbotsford, BC V3G 1T9		INSPECTION DATE December 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shirly Henderson		NEXT INSPECTION DATE December 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed deli meats stored at 7.6C ambient air temperature and wraps requiring refrigeration stored above 4C. Corrective Action(s): Ensure deli meats and wraps requiring refrigeration are stored at 4C or below. Correction: Deli meats and wraps moved by operator to unit a temperature of 4C or below during inpsection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed no surface sanitizer readily available for use. Observed meat slicer used and unclean. Slicer cleaned end of the day. Corrective Action(s): Ensure that surface sanitizer is readily available for use during food preparation. Correction: Solution made by operator and registering at >100ppm. Ensure that the meat slicer is cleaned and sanitized at a minimum of every 4 hrs. Correction: Clean and sanitize meat slicer. Maintain meat slicer in a sanitary manner. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Observed hand sink paper towel dispenser not functioning. Corrective Action(s): Ensure that the paper towel dispenser is functioning as required to allow for proper hand drying after hand washing. Correction: Operator fixed paper towel dispenser and dispenser is now in working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. FoodSafe Certified Manager on site. Hand washing sink stocked with hot/cold running water, paper towel and liquid hand soap. Kitchen line cooler at or below 4C. Kitchen ice cream freezer at -13 - 17C. Store Bunker freezers at or below -18C. Hot holding of soup at or above 60C. 2 Compartment sink available for manual dishwasher. -Bleach water at >100ppm. No pest issues noted during inspection. Veggie and Deli cooler not maintaining temperature of 4C - do not stored potentially hazardous foods in these units (ex deli meats). Note: No direct impact from flood water - facility currently on Boil Water Notice. Facility using bottled water for making soups.