INSPECTION REPORT Health Protection SJEN-C6PPXK

PREMISES NAME Sulbing Cafe		Tel: (604) 421-5559 Fax:
PREMISES ADDRESS 202A - 4501 North Rd Burnaby, BC V3E 2Y1		INSPECTION DATE September 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Calvin Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Previously noted infractions were all corrected: - Dishwasher was functioning properly: 50ppm Cl detected after the final rinse cycle. A daily dishwasher log was available to check the Chlorine concentration. Continue with the practice. - The floor underneath the 2 prep counter (shaved ice topping area) were cleaned. However, still noticing a small area with stuck food debris underneath the one of the prep cooler (with no wheels). Pressure washing/scraping may be required in the future. Daily cleaning is the key to prevent accumulation of food debris. - Ensure to prepare a bleach water solution in a bucket (ice cream container or equivalent) at 100ppm Cl to store unused rags both in the kitchen, front bar, and the dining area. Prepare and change the solution as needed to ensure 100ppm Cl is detected at all time.