INSPECTION REPORT Health Protection YLUU-CGCS2Z

PREMISES NAME Rosie's Country Cafe		Tel: Fax:
PREMISES ADDRESS 8 - 3033 King George Blvd Surrey, BC V4P 1B8		INSPECTION DATE July 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Solim Ullah Bhuiyan		NEXT INSPECTION DATE July 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 21

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Mildew and slime built up on the interior plastic guards of the ice machine. Corrective Action(s): - Please clean and sanitize the guards. Date to corrected by: July 20, 2022 Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Bleach tested 0ppm at the end of the washing cycle. Corrective Action(s): - Low temperature dishwasher requires 50-100PPM bleach to sanitize the dishware. - Please get it fixed. At the same time, Sanitize dishes in the 2nd sink with 100ppm bleach. Date to be Corrected by: July 20, 2022 Violation Score: 15

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: - FoodSafe Level 1 Certificate invalid on Jan 2022. Corrective Action(s): - Call Fraser Health for a registration. Date to be corrected by: July 20, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection with the presence of the owner. Re-inspection date set on July 20 for dishwasher repair and ice machine cleaning. - General sanitation was OK. - Owner was sanitizing the table with 100ppm bleach when inspector walked in. - Hand wash sink and washroom were fully equipped with hand soap, paper towel and hot/cold running water. - No hot holding during inspection. - Walk in cooler 2.8C, fan was clean. 2 jugs of RedHot sauce and 1 box of tomato sitting on the floor, owner stated that it's because of the rush lunch hour. Owner put the food items off floor on the racks. - On the counter cooler temperature 3.8C - 2 upright freezers (front and back) <-18C - Meat slicer was in a sanitary condition. - Back door closed tight. - No pest activity observed during inspection.