INSPECTION REPORT Health Protection KSTE-B8NV8H

PREMISES NAME KJ Enjoy Garden Restaurant		Tel: (604) 460-9393 Fax:
PREMISES ADDRESS 12520 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE January 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xue Ming Tan		NEXT INSPECTION DATE January 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found meat, rice and chopped vegetables sitting out at room temperature (12-16C). These are potentially hazardous foods and must be placed in the cooler at </= 4C. After cooking, foods must be cooled quickly: from 60-20C in 2 hours and from 20C-4C in 4 hours. Foods were placed in the cooler at the time of inspection. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observation #1: Fume hood greasy. [Date to be corrected by: immediately] Observation #2: Shelves holding clean equipment are sticky [Date to be corrected by: immediately] Corrective Action(s): Corrective Action #1: Place fume hood filters in the dishwasher to clean them. Do this at least weekly to prevent the build up of grease. Corrective Action #2: Clean all shelving units throughly. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods are found left uncovered (e.g. raw meat in cooler). All foods must be covered/sealed to be protected from contamination. Ensure that all foods are 6" off the ground. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door has a gap underneath that will the entrance of pests such as flies, mice, etc. [Date to be corrected by: January 29, 2019] Corrective Action(s): Place a rubber door sweep on the bottom of the door to seal the gap Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: There are two lights missing in back food storage room. Food areas are required to be well-lit [Date to be corrected by: January 29, 2019] Corrective Action(s): Replace the missing lights Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel *Please make sure that the kitchen handsink is never blocked Bleach sanitizer mixed up at 100 ppm *Please ensure that all wiping cloths are placed inside the bleach solution All coolers operating at </=4C; all freezers operating at </= -18C Hot-holding at >/=60C High-temperature dishwasher reached 71C at the plate level upon final rinse cycle (min/max probe thermometer) General sanitation is adequate *Note: there are too many items in the back room that are not required for the food premise - please begin removing items Operator is FoodSafe certified (expires Oct 7 2023) **A follow-up inspection will be conducted on January 29, 2019**