INSPECTION REPORT Health Protection CHAS-BHNQ7R

PREMISES NAME Didi's Greek Kouzina Inc Cafeteria		Tel: (778) 999-2535 Fax:
PREMISES ADDRESS 820 Dock Rd Delta, BC V3M 6A3		INSPECTION DATE November 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Didi Psomiadis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel available at the handwashing station. Corrective Action(s): Install a paper towel dispenser at the handwashing station. A stack of paper towel has been left near the sink in the meantime. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher rinse temperature reached 150F after three tries. Corrective Action(s): Service the unit. Temperature at rack level must be 160F or higher. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Add hot milk to make mash potato to keep it hot. General sanitation and maintenance are good. Temperature of refrigeration units are satisfactory.