INSPECTION REPORT Health Protection JSAS-BPRS4M

PREMISES NAME Kiku Sushi Japanese Restaurant		Tel: (778) 688 3968 Fax:
PREMISES ADDRESS 4986 Kingsway Burnaby, BC V5H 2E2		INSPECTION DATE May 19, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ruocun Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JSAS-BPHSB7 of May-11-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen sinks - hand soap dispenser empty men's washroom - papertowel dispenser empty women's washroom - soap and papertowel dispenser empty Correction: Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.

Comments

No cooling of cooked food items observed. Food items to be prepared as cook, hot hold method. No food items observed stored at room temperature. Ensure food items are removed from coolers only when needed for immediate preparation. Chicken warmer unit 66 C, beef warmer 63 C Wiping rags stored in 100 ppm chlorine sanitizer solution throughout kitchen facilities. kitchen prep cooler 4 C Walkin cooler 4 C Stocked liquid soap and papertowel dispensers available at all handwashing stations.