Fraser Health Authority



INSPECTION REPORT
Health Protection
260707
PREMISES NAME
Dana Hospitality - Pacific Blue Cross		Tel: (604) 419-2000
Fax:
PREMISES ADDRESS
4th Flr - 4250 Canada Way
Burnaby, BC V5G 4W6		INSPECTION DATE
March 6, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
1. Paper towel dispenser at coffee handsink is out of battery. Replace battery.
2. Garbage can is placed in front of handsink at sandwich assembly line, blocking access. Ensure handsink is accesible at all times.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Operator has set up an omlette bar at the front. Preparing foods that generate grease lader vapour without ventilation. Move all cooking to the back.

Date to be Corrected by: 06-Mar-2023.
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:
--> 2- door stand up cooler: 3 degrees C
--> 2-door sliding cooler 3.8 degrees C
--> Undercounter 2-door cooler: 2.3 degrees C
--> Undercounter 2-door cooler:2.2 degrees C
--> 2- door stand up cooler:3.9 degrees C
--> Single door freezer: -22.2 degrees C
--> 2-door standup freezer: -21.2 degrees C
--> Single door domestic freezer: - 24.8 C

Front:
--> Coffee cooler: 2.8 degrees C
--> Single door prep cooler: 3.3 degrees C
--> 2-door prep cooler: 3.2 degrees C
--> Hot holding: 68 degrees C

Retail:
--> Sandwich cooler: 0.2 degrees C
--> Beverage cooler: 3.0 degrees C

- Temperature log is maintained
- Hot + cold running water available
- Liquid handsoap + paper towel present at handwashing stations.
- General sanitation is satisfactory.
- No signs of pests at time of visit.
- Dishwasher final rinse reaches at least 71 degrees C in plate as per thermolabel.
- Quats sanitizer is present and at least 200 ppm is detected.
- Quats test strips are available to test sanitizer concentration.

Note:
1. Ownership change. Operator has FOODSAFE.
2. Food Safety Plan + Sanitation Plan reviewed and approved
3. Application received.
4. Permit fee of $12.50 (March 2023) + $150 (April 2023 to March 2024) paid via credit card.

* Facility is given health approval to operate.