INSPECTION REPORT Health Protection JSAS-CZ7SC2

PREMISES NAME Hey! I am Yogost		Tel: (604) 428-4463 Fax:
PREMISES ADDRESS 4438 Beresford St Burnaby, BC V5H 2Y4		INSPECTION DATE January 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhi Ping Zhang (Candice)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff rinsing food containers with water and placing on air drying shelves. Corrective Action(s): Staff set-up dishwashing sinks to conduct correct manual dishwashing during inspection. Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 100 ppm chlorine sanitizer solution, 4)allow surface of item to air dry before next use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink obstructed by empty buckets on floor in front of sink and sink basin filled with soap dispensers and spray bottles. Corrective Action(s): Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed. Food handlers are to wash their hands with warm water and liquid soap for 20 seconds and afterwards dry their hands with single use towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Front prep cooler 2 C, 2 door upright cooler 3 C, chest freezer -6 C Rice warmer 60 C Mochi observed cooling within ice bath. Ensure ice is filled around all sides of container to speed cooling rate.