Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-D2GT6Q
PREMISES NAME
Newton Seniors Centre		Tel: (604) 501-5010
Fax:
PREMISES ADDRESS
13775 70th Ave
Surrey, BC V3W 0E1		INSPECTION DATE
February 15, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Staff on cleaning duty observed to switch tasks and pack away food into paper bag before returning to cleaning flat top grill.
**Corrected during inspection** Informed supervisor at time of inspection. Supervisor to hold remind all staff proper handwashing procedures and frequencies.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Single use disposable products should be used once only. Do not wash and reuse.
Corrective Action(s): Do not wash and reuse single use or disposable products.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Overcounter cooler (True): 4.0°C

1 door display cooler (Habco): 3.5°C
2 compartment soup well: 64.8°C
6 compartment hot holding unit (Servewell): 55°C
Lunch service lasts 1.5 hours only. Extra products discarded.
4 compartment prep station cooler (Nella): 3.1°C
Upright fridge/freezer (Samsung, FRAFCA): 0.6°C / -18.0°C
1 door upright freezer (Frigidaire): -24.2°C

1 door upright freezer (Frigidaire): -15.8°C
2 door upright fridges (Russell):
#1: 1.0°C
#2: 2.3°C
2 door upright Freezer (Russell):
#1: -23.9°C
#2: -19.7°C

Sanitation:
Overall sanitation of facility satisfactory
Handwash stations equipped with hot/cold running water, liquid soap and paper towels
High temperature dishwasher reached 73.1°C
2 compartment sink available
Bleach sanitizer measured 200ppm by end of inspection

Storage
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed inside facility
Permit posted with valid decal
3 staff on site have FOODSAFE level 1