INSPECTION REPORT Health Protection JFEN-BANSM5

PREMISES NAME Guadalupe Handmade Burritos		Tel: (778) 870-3530 Fax: (604) 620-0477
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE March 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Smith		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer at dispenser and spray bottle @ > 400 ppm QUATS *test strips not available on-site Bleach solution in 3-compartment sink @ >200 ppm Chlorine Corrective Action(s): 1) Contact ECOLAB to adjust QUAT dispenser. QUATS must be 200-400 ppm 2) Calculate amount of water in sink and amount of bleach required for 100-200 ppm chlorine. Bleach solution must be at 100-200 ppm Chlorine. (2.5 ml bleach for every 1 litre of water = 100-200 ppm chlorine). 3) Provide chlorine test strips and QUAT test strips Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *reminder: gloves do not replace handwashing Cold holding @ < or = 4C / 40F Hot holding @ > or = 60C / 140C *thermometers present *temperatures checked daily Discussed reheating and cooling procedures with operator General sanitation and organization is good Noted good food storage practices Pest control services on-site *no signs of pests noted at time of inspection