INSPECTION REPORT Health Protection AKAO-AUNTPC

PREMISES NAME KPU Brewing Lab		Tel: (604) 599-3472 Fax:
PREMISES ADDRESS 20901 Langley Bypass Langley, BC V3A 8G9		INSPECTION DATE January 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alek Egi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations supplied with liquid soap and paper towels. All kettles, fermentation tanks and bright tanks are cleaned using hydroxide solution followed by rinsing with water and sanitizing with paracetic acid. Beer dispensing nozzles are cleaned thoroughly once a week followed by rinsing with paracetic acid sanitizer. Chemicals and labelled and are stored in a separate designated storage room. Walk-in cooler is 2.5 degrees C. Beer bottles are sanitized using bleach sanitizer (ensure concentration is approx. 100 ppm) General sanitation is very good. No signs of pest noted at the time of inspection. * It is recommended to test and record concentration of Paracetic acid before using each batch.