INSPECTION REPORT Health Protection JFEN-AEAPPG

PREMISES NAME KFC #090-003		Tel: (604) 451-0177 Fax:
PREMISES ADDRESS 331 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE September 30, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anar Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-coolers at or below 4C -hot holding at or above 60C -thermometers on-site for monitoring temperatures -temperatures checked once every 4 hours -noted good food storage practices in coolers -liquid soap and paper towel provided at handsinks - noted good hand washing practices by staff at time of inspection -QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment -ensure manufacturer's directions are followed -test strips available on-site -sanitizer in 3 compartment sink at 400 ppm - sanitizer in containers for wiping cloths at 200-400 ppm (note: sanitizer changed as needed or at least once every 4 hours) -general sanitation and organization is good -pest control services on-site weekly