INSPECTION REPORT Health Protection JCHY-CPXR6U

PREMISES NAME Donair Hub		Tel: (604) 498-5889 Fax:
PREMISES ADDRESS 107 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE March 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mithunaa Yogarasa		NEXT INSPECTION DATE March 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator informed that kitchen utensils and equipment are washed using detergent and water only. Corrective Action(s): Educated staff on proper manual warewashing using 3 compartment sink. All equipment are washed, rinsed, sanitized, and air dried. Provided staff manual warewashing poster. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of food debris observed to be underneath stand-up cooler/freezer and worktables. Observed grease build-up on exhaust hood vent. Last professional service cleaning indicated on 2022/12/17. THIS IS A REPEAT VIOLATION. Pictures taken. Corrective Action(s): Clean and sanitize the aformentioned areas. Daily cleaning and sanitizing underneath hard to reach areas should be conducted to prevent possible pest harbourage. Corrected by: March 22, 2023. Clean and sanitize exhaust hood vent. Service exhaust hood vent by professional company. Corrected by: March 22, 2023. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter freezer measured at -8.4C air ambient temperature. Corrective Action(s): Service the aformentioned freezer to measure at -18C or lower. Corrected by: March 22, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer bottle measured at 200ppm. 3-compartment sink available for manual warewashing. Donair meats undergo secondary cook step prior to service. All hot-holding units measured at 60C or higher. Stand-up cooler and prep cooler measured at 4C or lower. Stand-up freezer measured at -18C. No signs of pests observed. NOTE: Purchase drain plugs for 3-compartment sink to ensure proper warewashing. Corrected by: Today. Ensure valid FOODSAFE Level 1 certification is available upon inspector request. Correction Order issued. Overall, facility is well organized.