INSPECTION REPORT Health Protection ECAO-CP4P6C

PREMISES NAME Zorba's Bakery & Food Ltd		Tel: (604) 439-7731 Fax:
PREMISES ADDRESS 7171 Buller Ave Burnaby, BC V5V 1J4		INSPECTION DATE February 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some mold growth observed on upstairs level and stairwell -on the walls mainly Operator indicates a cleaning company is scheduled to come in and clean Corrective Action(s): Clean and disinfect Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door front display 3 deg C - Main floor Walk-in cooler 3 deg C - Upstairs Walk-in cooler 3 deg C - Holding Walk-in cooler not in use during inspection Front Retail Area -Spanokopita is held at room temperature -operator places for maximum of 4 hours (do not exceed otherwise discard) between 8am-12 General sanitation very good -no signs of pests -Terminix Pest Control monitors regularly, no activity as per last report on February 10 Manual Wash method reviewed: wash-rinse-sanitize at >200ppm QUAT residual QUAT Dispenser >200ppm as per test strips Good PPE worn: footy covers, hairnets, lab coats Handsinks well stocked and clear for use NOTE: Operator indicates it is CFIA inspected -some product is sold internationally and HACCP certified