INSPECTION REPORT Health Protection JMAA-B6SVCM

PREMISES NAME Best Quality Meat Shop		Tel: (604) 543-8838 Fax:
PREMISES ADDRESS 103 - 6955 128th St Surrey, BC V3W 1A4		INSPECTION DATE November 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagmeet Mann		NEXT INSPECTION DATE November 30, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Drying racks and walls around warewashing area are soiled / dirty. Corrective Action(s): Clean and wipe racks / walls with bleach. Ensure that you do this regularly to maintain your facility in sanitary condition. Date to be corrected by: Nov 26, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on Nov 21, 2018 (RPT#: JMAA-B6QTRT). The following observations were made: - Sink plug obtained, second compartment of two-compartment sink stocked with 100 ppm chlorine residual solution for sanitizing - Rags no longer hung on display coolers. Ensure that all rags are stored inside bleach sanitizing pails - Ensure that you clean and sanitize equipment EVERY 4 hours (continuous use) or after each use (if you are done with using the equipment - Equipment must be DISASSEMBLED during the cleaning and sanitizing process - Reminder that scoops MUST be routinely cleaned Recommendations: - Organize equipment (e.g. inside a tray) and do not leave them lying around on the table - Repair your screen door before the summer. Reminder that the back door is to remain shut except during deliveries if the screen door is not intact - Obtain a second sanitizing pail for the cutting area in front of the "Fido" wall poster. A sanitizing pail should be available at every work station A further follow-up inspection will be conducted to ensure that you meet basic sanitation requirements.