INSPECTION REPORT Health Protection ACHN-CUXTUU

PREMISES NAME Chester's Chicken (Vedder Rd)		Tel: (604) 846-7702 Fax:
PREMISES ADDRESS 7163 Vedder Rd Chilliwack, BC V2P 1M2		INSPECTION DATE August 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vinay Tiwari		NEXT INSPECTION DATE August 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer was not prepared before the start of food prep. Corrective Action(s): Sanitizer must always be available in either a spray bottle or in a bucket. This is to ensure food contact surfaces can always be wiped down and sanitized. Staff said they don't have spray bottles at the moment. A bucket of sanitizer has been filled. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel not available at handwashing station at the three compartment sink. Corrective Action(s): Refilled paper towel. Please ensure handwashing station is always equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Handwashing station by the register/behind the hot holding unit not working. 2. Walk in cooler ambient temperature measure 5-6C. Raw chicken probed at 5.5C. Corrective Action(s): 1. Handwashing station must be fixed and fully equipped at all times. 2. Please service walk in cooler. To be corrected by Aug. 29, 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped after correction. - No chest freezer at the moment. They will acquire one later on if they want to fry frozen foods. >>> Shipment 3 times a week and keeping in walk in fridge. - No cooler in the food prep area. They were only keeping sauces. >>>Relying only on the walk in cooler. - Hot holding unit measure 60C and greater - QUAT sanitizer measure 200ppm at dispenser - Three compartment sink available for manual dish washing - No signs of pests. - Temperature log is maintained daily, temperature checked twice a day for hot foods. Note: - Please keep a copy of staff FOODSAFE certificate on-site for review - Please track temperatures of the walk in cooler. Document temperatures twice a day to ensure cooler is 4C or below.