INSPECTION REPORT Health Protection DWAG-BDFSV2

PREMISES NAME Mary Brown's Famous Chicken & Taters		Tel: (604) 799-7574 Fax:
PREMISES ADDRESS 103 - 18655 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE June 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fried chicken stored in the stand-up cooler measured with an internal food product temperature of 8C. The chicken was stored in the cooler for less than 2 hours. Stand-up cooler measured with an ambient air temperature of 10C. Corrective Action(s): Fried chicken was moved to the walk-in cooler. Do not store any potentially hazaroud food in the stand-up cooler until it is able to maintain an ambient air temperature of 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up cooler maintained an ambient air temperature fo 10C. Corrective Action(s): Service / fix the stand-up cooler to ensure an ambient air temperature of 4C or less is maintained. Correct by: Jun 27, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers (prep, walk-in) maintained at 4C or less. - Freezers (Stand-up) maintained at -18C or less. - Hot potentially hazardous food items maintained at above 60C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dish washing with sink plugs available. - 200 ppm quats sanitizer available in spray bottles and from the dispenser. - Exhaust canopy maintained in a sanitary condition. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of the inspection.