INSPECTION REPORT Health Protection JCHW-BB9RYZ

PREMISES NAME Pizza Hut #31122		Tel: (604) 575-7646 Fax:
PREMISES ADDRESS 103 - 15951 Fraser Hwy Surrey, BC V3S 2W7		INSPECTION DATE April 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable cutter was found to have dried food debris (onion) Corrective Action(s): Ensure equipment is properly presoaked, prior to cleaning and sanitizing. Cutting blade was soaked for cleaning and sanitizing at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C. -Upright cooler was at 4C. -Upright freezers were at -16C and -18C. -Hot holding cabinet was greater than 60C. -Temperatures are checked and recorded twice daily. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser and pails were at 200ppm. Sanitizer is changed every 2 hours. -Foods properly covered and stored off the ground. -General sanitation good at the time of inspection. -Facility has an ant issue by the 3-compartment sink/dishwasher. No other signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Manager present on-site and FoodSafe Level 1 valid until June 14, 2023. -Please contact the inspector if you have any questions or concerns.