Fraser Health Authority



INSPECTION REPORT
Health Protection
AMAC-CPXRXE
PREMISES NAME
Cascades Casino Delta - Match		Tel: (604) 530-2211
Fax:
PREMISES ADDRESS
6005 BC-17A
Delta, BC V4K 5B8		INSPECTION DATE
March 15, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jagtar S Nijjar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): The dipper well that the ice cream scoop is dispensed in is not on.
Corrective Action(s): Ensure that the dipper well is on at all operational times of the restaurant so that the scoop can adequately be cleaned.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): There is sanitizer present but during the entire duration of the inspection, employees were not seen using it to clean food contact surfaces, they only used a wet cloth to clean them.
Corrective Action(s): This is unsanitarty and may cause cross contamination. Ensure that employees are using the sanitizer buckets or spray bottles to clean and sanitize food contact surfaces and to prevent cross contamination.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is good.
Hand sinks have hot/cold running water and are stocked with paper towels and soap.
High temperature dishwasher reached 71 degrees C. on plate surface during sanitizing cycle.
The glass dishwasher in the bar reached 25 ppm Iodine on plate surface during sanitizing cycle.
Sanitizer spray bottles and buckets readily available with 200 ppm Quat.
Cooler temps operating at or below 4 degrees C.
Freezer temps operating at or below -18 degrees C.
Hot holding units operating at or above 60 degrees C.
No signs of pests. Pest management plan in place.
Fume hood cleaned and serviced.
The ice machine is clean and free of black mold.
FoodSafe Certified staff present at time of inspection.
Chemical storage area is clean and organized.
Outdoor garbage area is clean.